Trekking Food and diet

The diet for our Australian and Greenland trips is modified from our polar diet.

While being less in calories than our cold-climate polar diet, it provides adequate energy to sustain trekkers on our Australian winter and Greenland summer trips.

Our typical daily diet consists of:

Breakfast Lunch and Snacks Evening
Our famous oat-based breakfast bomb.
(Allergens include gluten [oats], dairy, nuts)
We also have delicious gluten or dairy-free brekkie bomb options.
Instant soup
(Allergens may include wheat, gluten, dairy)
Potato Crisps
(Allergens may include wheat, gluten, dairy, soy)
Beverage - tea, coffee, choc
(Allergens may include wheat, gluten, dairy, soy)
Dry crackers
(Allergens may include wheat, gluten, dairy, nuts)
Freeze-dried meal
(For allergens see dinners order list)

Energy bars
(Allergens may include wheat, gluten, dairy, nuts, soy, sulphites)
Chocolate
Cheese
Beverage
Salami

Chocolate
(Allergens may include wheat, gluten, dairy, nuts)
Scroggin - nuts, dried fruit, lollies
(Allergens may include wheat, gluten, dairy, nuts)